Tomasso Dinner

For Dine-In Guests Only

Antipasto & Salads

• CAESAR SALAD
  Parmigiano, Brown Butter Foccacia Crouton, Caesar Dressing 11
• HOUSE SALAD
  Mixed Greens, Pears, Feta, Dried Cranberries, Red Onion, Candied Walnuts, Cherry Balsamic Vinaigrette 13
• CAPRESE
  Fried Green Tomatoes, Marinated Yellow Tomatoes, Fresh Mozzarella, Micro Basil, Arugula, Balsamic Vinegar, Lemon Olive Oil 14
• BURRATA
  Prosciutto, Cured Cherry Tomatoes, Smoked Almond Romesco, Micro Greens, Lemon Olive Oil, Grilled Ciabatta Bread 14
• *FRITO MISTO
  Fried Seafood Platter, Calamari, Local Fish, Shrimp, Cherry Pepper Aioli, Marinara Sauce 15
• ANTIPASTO PLATE
  Italian Style Cured Meats and Cheeses, Traditional Accompaniments 17
• MUSSELS
  White Wine Butter Broth, Caramelized Fennel, Spinach, House Sausage, Grilled Ciabatta 16
• ZUPPA DEL GIORNO
  Chef’s Daily Selection of Soup MP

Pasta

• CHITARRA
  House Made Porcini Pasta, Local Oyster Mushrooms, Cipollini Onions, Gaunciale, Brown Butter Sauce, Fresh Herbs, Parmigiano 25
• BUCATINI
  Slow Braised Beef Short Rib, Sweet Corn, Cipollini Onions, Charred Scallions, Pecorino Locatelli 26
• SQUID INK FUSILLI
  Grilled Citrus Marinated Octopus, Cured Cherry Tomatoes, Fresh Herbs, Nduja and Smoked Ham Hock Butter Sauce, Italian Breadcrumbs 28
• RAVIOLI
  Butternut Squash, Brown Sugar, Sage Brown Butter, Ricotta, Amaretti Crumble 26
• TAGLIATELLE
  Littleneck Clams, Cherry Tomatoes, Garlic Herb Butter, Calabria Peppers, Lemon Breadcrumbs 28

Entrees

• CHEFS FRESH CATCH
  Local Eggplant Caponata, Pine Nuts, Capers, Smoked Almond Romesco, Lemon Olive Oil MP
• VEAL SCALLOPINI
  Mushroom Risotto, Cipollini Onions, Marsala Sauce, Parmigiano, Chives 36
• HALF CHICKEN
  Joyce Farms Chicken, Cauliflower Puree, Baby Carrots, Root Vegetables, Peruvian Purple Potatoes, Agro Dolce Sauce 28
• DUCK
  Seared Breast, Confit Leg, Local Honey Sweet Pototo Puree, Haricot Vert, Crispy Onions, Raspberry Vincotto 34
• *FLAT-IRON STEAK
  Rosemary Baby Red Potatoes, Parmigiano, Cipollini Onions, Broccolini, Blistered Cherry Tomatoes, Salsa Verde 38

Sides For The Table 8

• MUSHROOM RISOTTO
  Carnarolli Rice, Local Mepkin Abby Oyster Mushrooms, Parmigiano, Fresh Herbs
• BRUSSELS SPROUTS
  Brussels Sprouts, Bacon, Cream, Italian Breadcrumbs, Crispy Onions, Parmigiano
• CHARRED BROCCOLINI
  Grilled Broccolini, Garlic Oil, Pine Nuts, Pecorino, Lemon Olive Oil, Aged Balsamic
• PROSCIUTTO WRAPPED ASPARAGUS
  Asparagus Wrapped in Prosciutto Di Parma, Extra Virgin Olive Oil, Aged Balsamic Vinegar

Children’s Menu

• Cheese or Pepperoni Pizza 9
• Penne Alfredo 9
• Spaghetti Pomodoro 9
• Chicken Parmesan 10
• Grilled Cheese 9

Chef de Cuisine Derick Wade

Sous Chef Deji Adeogun

See To-Go Menu for Take Away Options