Tomasso Dinner
For Dine-In Guests Only
Antipasto & Salads
- CAESAR SALAD
Parmigiano, Brown Butter Foccacia Crouton, Caesar Dressing 11 - HOUSE SALAD
Mixed Greens, Pears, Feta, Dried Cranberries, Red Onion, Candied Walnuts, Cherry Balsamic Vinaigrette 13 - CAPRESE
Fried Green Tomatoes, Marinated Yellow Tomatoes, Fresh Mozzarella, Micro Basil, Arugula, Balsamic Vinegar, Lemon Olive Oil 14 - BURRATA
Prosciutto, Cured Cherry Tomatoes, Smoked Almond Romesco, Micro Greens, Lemon Olive Oil, Grilled Ciabatta Bread 14 - *FRITO MISTO
Fried Seafood Platter, Calamari, Local Fish, Shrimp, Cherry Pepper Aioli, Marinara Sauce 15 - ANTIPASTO PLATE
Italian Style Cured Meats and Cheeses, Traditional Accompaniments 17 - MUSSELS
White Wine Butter Broth, Caramelized Fennel, Spinach, House Sausage, Grilled Ciabatta 16 - ZUPPA DEL GIORNO
Chef’s Daily Selection of Soup MP
Pasta
- CHITARRA
House Made Porcini Pasta, Local Oyster Mushrooms, Cipollini Onions, Gaunciale, Brown Butter Sauce, Fresh Herbs, Parmigiano 25 - BUCATINI
Slow Braised Beef Short Rib, Sweet Corn, Cipollini Onions, Charred Scallions, Pecorino Locatelli 26 - SQUID INK FUSILLI
Grilled Citrus Marinated Octopus, Cured Cherry Tomatoes, Fresh Herbs, Nduja and Smoked Ham Hock Butter Sauce, Italian Breadcrumbs 28 - RAVIOLI
Butternut Squash, Brown Sugar, Sage Brown Butter, Ricotta, Amaretti Crumble 26 - TAGLIATELLE
Littleneck Clams, Cherry Tomatoes, Garlic Herb Butter, Calabria Peppers, Lemon Breadcrumbs 28
Entrees
- CHEFS FRESH CATCH
Local Eggplant Caponata, Pine Nuts, Capers, Smoked Almond Romesco, Lemon Olive Oil MP - VEAL SCALLOPINI
Mushroom Risotto, Cipollini Onions, Marsala Sauce, Parmigiano, Chives 36 - HALF CHICKEN
Joyce Farms Chicken, Cauliflower Puree, Baby Carrots, Root Vegetables, Peruvian Purple Potatoes, Agro Dolce Sauce 28 - DUCK
Seared Breast, Confit Leg, Local Honey Sweet Pototo Puree, Haricot Vert, Crispy Onions, Raspberry Vincotto 34 - *FLAT-IRON STEAK
Rosemary Baby Red Potatoes, Parmigiano, Cipollini Onions, Broccolini, Blistered Cherry Tomatoes, Salsa Verde 38
Sides For The Table 8
- MUSHROOM RISOTTO
Carnarolli Rice, Local Mepkin Abby Oyster Mushrooms, Parmigiano, Fresh Herbs - BRUSSELS SPROUTS
Brussels Sprouts, Bacon, Cream, Italian Breadcrumbs, Crispy Onions, Parmigiano - CHARRED BROCCOLINI
Grilled Broccolini, Garlic Oil, Pine Nuts, Pecorino, Lemon Olive Oil, Aged Balsamic - PROSCIUTTO WRAPPED ASPARAGUS
Asparagus Wrapped in Prosciutto Di Parma, Extra Virgin Olive Oil, Aged Balsamic Vinegar
Children’s Menu
- Cheese or Pepperoni Pizza 9
- Penne Alfredo 9
- Spaghetti Pomodoro 9
- Chicken Parmesan 10
- Grilled Cheese 9
Chef de Cuisine Derick Wade
Sous Chef Deji Adeogun
See To-Go Menu for Take Away Options