Click here for: The Ocean Room Dinner Menu
Our culinary team will be more than happy to meet your special dietary needs. * indicates dishes that can be prepared vegan or vegetarian upon request. ** indicates dishes contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
“Live In Each Season As It Passes, Breathe The Air, Drink The Drink, Taste The Fruit, And Resign Yourself To The Influences Of Each.”
Henry David Thoreau
- Chef de Cuisine Kyle Bowling
- Sous Chef John Burley
- General Manager Chris Meiklejohn
- Wine Steward Erika Selheim
We ask that guests please silence and refrain from cell phone use while in the restaurant. Thank you.
For additional information or reservations please contact leisure services at (843) 768-6253.