Lunch & Dinner Menu
STARTERS
- COOL CRAB DIP
Dressed Lump Crab Meat, Cucumber, Black Pepper Crusted Lavosh, Dill 20 - FRIED GREEN TOMATOES
House Made Pimento Cheese, Tomato Jam, Arugula 15 - CRISPY SHRIMP
Wild Caught American White Shrimp, Sweet Chili Sauce, Napa Cabbage, Yuzu 18 - CHICKEN WINGS
A Dozen Jumbo Chicken Wings, Buffalo Sauce, Blue Cheese, Celery 16 - NACHOS
Queso, Salsa, Black Beans, Jalapeno Crema, Pickled Jalapenos, Cilantro 16 - MUSSELS
Pesto, Cured Tomatoes, White Wine, Garlic Aioli, Grilled Bread 18
SOUP & SALADS
- SHE CRAB SOUP
North Carolina Crab, Sherry, Crab Roe 17 - GREENS SALAD
Red Onion, Carrots, Grape Tomato, Blackberry Vinaigrette 14 - SALMON CAESAR SALAD
Hearts Of Romaine, Caesar Dressing, Grana Padano, Croutons 20 - SPINACH & PECAN FRIED CHICKEN
Farm Egg, Smoked Bacon, Tomato, Avocado, Red Wine Vinaigrette 19 - CRAB WEDGE
Jumbo Blue Crab, Roasted Corn, Grape Tomatoes, Shaved Red Onion, Basil Vinaigrette 22
SANDWICHES
All Sandwiches Served with Choice of Side
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- LOWCOUNTRY GRILLED CHEESE
Pimento Cheese, Country Ham, Fried Green Tomato, Jalapeno Cornbread 17 - CRAB CAKE SLIDERS
Old Bay Remoulade, Shaved Lettuce, Tomatoes, Brioche Bun 20 - CHICKEN SALAD CLUB
Truffle Aioli, Bacon, Celery, Lettuce, Tomato, Onion, Croissant 18 - BAGGER BURGER
Grilled Black Angus Beef, Smoked Cheddar, Peppered Bacon, Potato Roll 18 - FISH TACOS
Marinated Cobia, Jalapeno Crema, Jicama, Napa Cabbage, Grilled Tortilla 17 - MUSHROOM BANH MI
Soy Marinated Oyster Mushrooms, Carrot-Cilantro Slaw, Lime Mayo, Sub Roll 16 - RYDER CUP ROLL
Jumbo Lump Crab, White Shrimp, Avocado, Lemon-Black Pepper Dressing, Split Top Bun 28 - JERK CHICKEN BLT
Caramelized Onions, Smoked Cheddar, Jalapeno Mayo, Potato Roll 17 - OYSTER PO’ BOY
Fried N.C. Oysters, Smoked Paprika-Dill Mayo, Pickles, Lettuce, Tomato, Split-Top Bun 19 - GRILLED SKIRT STEAK
Pesto, Mozzarella Cheese, Arugula, Tomatoes, Toasted Sub Roll 20
- LOWCOUNTRY GRILLED CHEESE
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SIDES
Bistro Potatoes, Beer Battered Onion Rings, Cole Slaw, Mixed Greens Salad Caesar Salad
ENTREES
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- OCEAN COURSE FISH & CHIPS
Palmetto Ale Battered Cod, Malt Vinegar, Pickled Pepper Tartar Sauce 28 - NEW YORK STRIP STEAK
Maitre D’ Butter, Shallot-Thyme Demi Glace, Bistro Potatoes 32 - MUSSELS & FRIES
Pesto, Cured Tomatoes, White Wine, Garlic Aioli, Fries 30
- OCEAN COURSE FISH & CHIPS
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