Lunch & Dinner Menu

STARTERS

• COOL CRAB DIP
  Dressed Lump Crab Meat, Cucumber, Black Pepper Crusted Lavosh, Dill 20
• FRIED GREEN TOMATOES
  House Made Pimento Cheese, Tomato Jam, Arugula 15
• CRISPY SHRIMP
  Wild Caught American White Shrimp, Sweet Chili Sauce, Napa Cabbage, Yuzu 18
• CHICKEN WINGS
  A Dozen Jumbo Chicken Wings, Buffalo Sauce, Blue Cheese, Celery 16
• NACHOS
  Queso, Salsa, Black Beans, Jalapeno Crema, Pickled Jalapenos, Cilantro 16
• MUSSELS
  Pesto, Cured Tomatoes, White Wine, Garlic Aioli, Grilled Bread 18

SOUP & SALADS

• SHE CRAB SOUP
  North Carolina Crab, Sherry, Crab Roe 17
• GREENS SALAD
  Red Onion, Carrots, Grape Tomato, Blackberry Vinaigrette 14
• SALMON CAESAR SALAD
  Hearts Of Romaine, Caesar Dressing, Grana Padano, Croutons 20
• SPINACH & PECAN FRIED CHICKEN
  Farm Egg, Smoked Bacon, Tomato, Avocado, Red Wine Vinaigrette 19
• CRAB WEDGE
  Jumbo Blue Crab, Roasted Corn, Grape Tomatoes, Shaved Red Onion, Basil Vinaigrette 22

SANDWICHES

All Sandwiches Served with Choice of Side

• • • LOWCOUNTRY GRILLED CHEESE
      Pimento Cheese, Country Ham, Fried Green Tomato, Jalapeno Cornbread 17
    • CRAB CAKE SLIDERS
      Old Bay Remoulade, Shaved Lettuce, Tomatoes, Brioche Bun 20
    • CHICKEN SALAD CLUB
      Truffle Aioli, Bacon, Celery, Lettuce, Tomato, Onion, Croissant 18
    • BAGGER BURGER
      Grilled Black Angus Beef, Smoked Cheddar, Peppered Bacon, Potato Roll 18
    • FISH TACOS
      Marinated Cobia, Jalapeno Crema, Jicama, Napa Cabbage, Grilled Tortilla 17
    • MUSHROOM BANH MI
      Soy Marinated Oyster Mushrooms, Carrot-Cilantro Slaw, Lime Mayo, Sub Roll 16
    • RYDER CUP ROLL
      Jumbo Lump Crab, White Shrimp, Avocado, Lemon-Black Pepper Dressing, Split Top Bun 28
    • JERK CHICKEN BLT
      Caramelized Onions, Smoked Cheddar, Jalapeno Mayo, Potato Roll 17
    • OYSTER PO’ BOY
      Fried N.C. Oysters, Smoked Paprika-Dill Mayo, Pickles, Lettuce, Tomato, Split-Top Bun 19
    • GRILLED SKIRT STEAK
      Pesto, Mozzarella Cheese, Arugula, Tomatoes, Toasted Sub Roll 20

SIDES

Bistro Potatoes, Beer Battered Onion Rings, Cole Slaw, Mixed Greens Salad  Caesar Salad

ENTREES

• • • OCEAN COURSE FISH & CHIPS
      Palmetto Ale Battered Cod, Malt Vinegar, Pickled Pepper Tartar Sauce 28
    • NEW YORK STRIP STEAK
      Maitre D’ Butter, Shallot-Thyme Demi Glace, Bistro Potatoes 32
    • MUSSELS & FRIES
      Pesto, Cured Tomatoes, White Wine, Garlic Aioli, Fries 30