Dinner Menu


  • OYSTERS ON THE HALF SHELL* Cocktail Sauce, Mignonette, Mango Hot Sauce, Lemon MP
  • SHE CRAB SOUP Crab Meat, Sherry Reduction, Chives 17
  • TRUFFLE MAC N’ CHEESE Campanelle Pasta, Gruyere, Smoked Gouda, Truffles, Brown Butter Crumble 22
  • LOBSTER AND CAVIAR DEVILED EGGS Butter Poached Lobster, Carolina Ostera Caviar, Fine Herbs 25
  • WARM RACLETTE CHEESE Fig-Onion Marmalade, Country Ham Lardons, Pickled Mustard Seeds, Crostini 17
  • OCTOPUS* Whipped Potato, Calabrain Chiles, Celery, Chorizo Dust, Potato Chips, Oregano 18
  • CRISPY SHRIMP* Sweet Chili Sauce, Napa Cabbage, Yuzu, Black Sesame 18
  • BURRATA Butternut Squash, Pickled Apples, Curried Pumpkin Seeds, Smoked Chile-Honey Vinaigrette 18
  • MUSSELS Pesto, Cured Tomatoes, White Wine, Garlic Aioli, Grilled Bread 18
  • GREEN SALAD Grape Tomatoes, Carrots, Red Onion, Blackberry Vinaigrette 14
  • CAESAR SALAD Romaine, White Anchovies, Grana Padano, Croutons, Caesar Dressing 15

Main Plates

  • SEAFOOD STEW Shellfish Brodo, Fresh Catch, Shrimp, Mussels, Clams, Crab, Boudin, Potatoes,
    Grilled Bread
  • DUCK CONFIT Parsnip Puree, Root Vegetables, Foie Gras Lardons, Pomegranate-Frisee Salad,
    Pomegranate Molasses
  • SHRIMP & GRITS Local American White Shrimp, Tomato-Bacon Jus, Scallions 37
  • CORNMEAL DUSTED FLOUNDER Dirty Rice Cake, Turnips, Pickled Mustard Seeds, Bacon Lardons, Tomato Jam 37
  • SALMON* Cauliflower Puree, Crispy Fingerling Potatoes, Asparagus, Crab Meat, Hollandaise 39
  • WILD MUSHROOM POT PIE Porcini-Thyme Gravy, Petite Root Vegetables, Peas, Puff Pastry 32
  • GROUPER Pumpkin Gnocchi, Beet Puree, Celery Root,
    Shaved Brussels Sprout-Pickled Cranberry Salad
  • SURF & TURF Filet mignon, Butter Roasted Lobster, Broccoli-Cheddar Gratin, Caramelized Onion &
    Mushroom Stuffed Potato, Tarragon Creme Fraiche, Demi-Glace


  • Broccoli-Cheddar Gratin 12
  • Herb Whipped Potatoes 12
  • Pimento Cheese Grits, Tomato Jam 12
  • Fried Brussels Sprouts, Pickled Cranberry Yoghurt 12
  • Grilled Jumbo Asparagus 12
Sustainable Seafood Initiative

The Atlantic Room is a proud member of the Sustainable Seafood Initiative that ensures the health of worldwide fisheries.

Please alert our service staff about any dietary restrictions. *Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Nicholas Torno Chef de Cuisine Graham Parris Executive Sous Chef Stephanie Wampole & Miles Sanders Sous Chef Brad Potts General Manager