Dinner Menu
Soups
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She Crab Bisque
Fresh Blue Crab, Sherry11
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Chilled Pea Soup
Mint, Espelette Pepper, Lemon Oil8
Salads
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Caesar Salad
Crispy House Bacon, Thyme Crostini14
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Roasted Beets
Mixed Greens, Feta, Curried Walnuts, Preserved Fruit, Vanilla Vinaigrette14
Small Plates
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Oysters on the Half Shell*
Horseradish, Cocktail Sauce, Apple Cider Mignonette3 each
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Pan Roasted Mussels
Pesto, Garlic, Tomato, White Wine, Toasted Bread14
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Yellowfin Tuna
Marinated Field Pea “Salad”, Crispy Country Ham18
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Fried Green Tomatoes
Pimento Cheese, Roasted Shallot Aioli, Bourbon-Barrel Pickled Okra10
Entrees
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Shrimp and Grits
Buttered Shrimp, Organic Grits, Sweet Peppers & Onions, Tasso Ham, Tomato Gravy32
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Grilled Salmon*
Charred Asparagus, Crispy Fingerling Potatoes, Citrus, Romesco Sauce, Baby Greens36
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Cornmeal Crusted Tofu
Roasted Mushrooms, Caramelized Onions, Blistered Tomatoes, Rainbow Quinoa26
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Daily Catch
Hoppin’ John with Shrimp, Sautéed Green Beans, Lemon Beurre-BlancMKT
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Crispy Leg of Duck
Carolina Gold Rice, Fried Cabbage, Roasted Mushrooms, Miso Honey Glaze, Spicy Peanuts38
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North Carolina Roasted Half Chicken
Carolina Gold Rice, Butternut Squash, Sorghum Jus, Pecan Crumble28
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Filet Mignon
Whipped Potatoes, Mepkin Abbey Oyster Mushrooms, Ambrose Farms Greens, Cipollini Onions, Sauce Bordelaise45
Sides for the Table
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Heirloom Carrots
Preserved Lemon, Crispy Quinoa, Whipped Tahini8
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Blistered Shishito Peppers
Tempura Battered Okra, Benne Seed, Chili Glaze8
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Baked Grits
Geechie Boy Grits, Aged Cheddar, Green Onion8
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Jasmine Porch Mac & Cheese
Three Cheese Fondue, Country Ham, Peas, Cornbread Crumbs8
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Tour of the Lowcountry
First
She Crab Bisque & Fried Green Tomatoes
Vinho Verde – Broadbent, “Sunflower,” PortugalSecond
Filet Mignon & Shrimp and Grits
Grenache Blend – Palacios Remondo “La Montesa,” Rioja, SpainThird
Daily Selection of Cake or Pie
Ferreira Dry White Port- 3 Courses70
- Wine Pairings 38
* Dish is prepared Vegan as well as Gluten Free
- Chef de Cuisine Jeremy Holst
~Guided by the principals of sustainability and southern sensibility ~ Please make your server aware of any food allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.