Dessert Menu
The Jasmine Porch Culinary Team would like to present a selection of house-made cakes and pies inspired by the hospitality we remember from stepping into our Grandma’s home. Made fresh daily.
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Double Chocolate Cake
Rich Chocolate Cake Layered with Belgium Chocolate Mousse, Vanilla “Creme Anglaise”8
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Charleston Coconut Cake
Moist Chiffon Cake Filled with Coconut Italian Butter Cream, Mixed Berry Coulis8
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Traditional Pecan Pie
Rum Custard and Caramelized Pecan with Honey Cinnamon Whipped Sour Cream8
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Key Lime Pie
Toasted Citrus Meringue Marshmallow8
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Farmer’s Market Daily Offering
A rotating selection of a seasonal cakes and pies8
Jasmine Porch Classics
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Bread Pudding
Double Baked Croissant Bites in Vanilla Custard, Bourbon Flambe Banana “A la Mode”11
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Creme Brulee
Caramelized Vanilla Custard, Macerated Mixed Berries and Lemon Thyme Short Bread11
After Dinner Beverages
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Port
Ferreira Dry White Port, Portugal12
- Quinta do Noval Black, Portugal12
- Taylor Fladgate 20yr Tawny, Portugal16
- LBV Feist Reserve15
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Sherry
Gonzalez Byass Nectar, Pedro Ximenez, Spain17
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Dessert Wine
Ice Wine Adelscheim Deglaze, Willamette, OR18
- Mockvin Du Broc, Valdiguie, Broc Cellars, CA15
- Sauternes La Fleur D’Or, 2010, France12
- Orange Muscat Quady Essensia, California12
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Scotch
Oban 14 Yr.25
- Laphroig 10yr16
- Glenlivet 12 Yr.16
- Macallan 12yr20
- Oban 14yr20
- Dalwhinnie 15 Yr.20
- Lagavulin 16yr30
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Bourbon
Oban 14 Yr.25
- Wild Turkey9
- Maker’s Mark13
- Woodford Reserve14
- Knob Creek14
- Booker’s22
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Cognac
- Courvoisier VS14
- Hennessy VS & Hennessey “Privilege” VSOP15.25
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Cordials
Pallini Roma Limoncello12
- Grand Marnier Cordon Rouge14
- Sambuca Romana & Romana Black10
- Disaronno Originale10
- Bailey’s Irish Cream8
- Frangelico8
- Kahlua8
- Drambuie12
- Dom B & B12